August 4th, 2011 by admin
Bread dish was well-known and much in demand. Soft food is indeed delicious, easy to get, and nutritious solid. Needless to say, the bread is practical for your children school breakfast or lunch. Moreover, the bread more easily obtainable, and its variations became more diverse. Starting from the bakers sold bread to the bakery around [...]
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June 28th, 2011 by admin
Do not Smoke Research from experts proves that smoking a cigarette after a meal equal to smoking 10 cigarettes (likelihood of getting cancer is greater) Do not eat fruits immediately Jump to eat fruits after meals will cause stomach filled with air. For that eat fruits 1-2 hours after a meal or 1 hour before [...]
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June 22nd, 2011 by admin
Dragon fruit has plenty of useful benefits for our bodies. As an example used to balance blood sugar levels, as the protector of oral health, prevention of colon cancer, reduce cholesterol, preventing bleeding, and treat complaints of vaginal discharge. Dragon fruit is usually consumed in the fresh state as hunger relief, because it has a [...]
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June 20th, 2011 by admin
Tempeh is originates food form Indonesia made through the processing of soy beans. According to research results and Aoyagi Shurleff in the United States, 1979, levels and quality of tempeh protein comparable to meat and eggs. Eggs contain 13 grams of protein per 100 gram, meat contains 20 grams while 20 grams tempeh. Tempeh easily [...]
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May 24th, 2011 by admin
Tropical fruit from Southeast Asia that has developed around the equatorial region of the world to become one of the most famous fruit. It was a sweet after being cooked, it contains various essential nutrients for the body. The fruit is good for all ages, from children to parents. Even fruit is served with a [...]
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