Health Benefits of Rambutan Fruit
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Health Benefits of Rambutan Fruit
Rambutan or Nephelium lappaceum widely planted as a fruit tree, is sometimes found growing wild. These tropical plants require a humid climate with annual rainfall of at least 2,000 mm. Rambutan is a lowland plant, to a height of 300-600 m above sea level. Trees with a height of 15-25 mm has many branches. Alternate location pinnate compound leaves, with 2-4 pairs of leaflets. Strand of round oval leaves children, long tapering, flat edge, pinnate pertulangan alternate location, with round leaves child oval, 7.5 to 20 cm long, 3.5 to 8.5 cm wide, the tip and the base tapering, flat edge, pertulangan pinnate, cylindrical stalk, green color, often dry. Flowers arranged in bunches at the end of twigs, fragrant, small, light green color.
Male flowers and female flowers grow separately in a single tree. Fruit shape round oval, 4-5 cm long, with a crooked stick thorns, limp until stiff. Fruit skin is green and turn yellow or red when fully ripe fruit wall thickness. Seeds elliptical shape, wrapped in transparent white pulp which can be eaten and contain a lot of water, taste varies from sour to sweet. Woody seed coat thin. Rambutan flowering in thethe late dry season and set fruit in the rainy season ,around November to February . There are many types of rambutan, like ropiah, simacan, sinyonya, lebakbulus, and binjei. Expand with beans, patches of shoots, or grafted
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