No Need to be Nervous if Shrimp Poisoning
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No Need to be Nervous if Shrimp Poisoning
There are some people experience after eating shrimp allergy. Sometimes a panic because it appears itching all over his body. Head sometimes become dizzy and felt like vomiting. Agency has a fever, red eyes and not infrequently accompanied by shortness of breath.
In fact not only the shrimp that often make the skin become inflamed, but also crabs and shellfish. There are several reasons why can be so. Perhaps the patient endurance that are weak, but also can occur because of the way to cook seafood is less than perfect.
If one family member has an allergy like that, you can use materials that surround us. Indeed there are many practical antibiotic used to prevent that, but for those who like natural ways there are alternatives.
One way is by taking 2 cloves garlic and ½ teaspoon cumin, softened, then crushed with coconut milk 2 tablespoons dark, plus 2 tablespoons of pure honey. This mixture is kneaded and filtered, taken 2 times a day each 1 tablespoon.
Can also be used ½ cup young green coconut water, 1 tablespoon of coconut oil and 2 tablespoons of pure honey, mixed together, stirring well taken 1-2 times a day each 2 tablespoons. Almost every material is often available in the box above the kitchen spice.
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